Carlos Bakery Cake Fillings

Types of Cakes

 Types of Fillings

Fresh Fruit Accompaniments

Icings
 
Vanilla
 
Chocolate Mousse

Fresh Raspberries
 
Butter Cream
Devil’s Food
Chantilly Cream
Fresh Strawberries
Rolled Fondant
Carrot Cake
Lemon French Cream
Banana
Whipped Cream
Red Velvet
Chocolate Ganache
 
Vanilla Icing
Hazelnut
Chocolate Fudge

Fruit Jams

Chocolate Fudge
Pound Cake
Vanilla Icing
Strawberry
Chocolate Mousse
Chiffon
Italian Sponge Cake
Hazelnut Cream
Cream Cheese Icing
Pineapple
Raspberry
 
Banana Cake
Custard Cream
Cherry

Italian Sponge Accompaniments

Pumpkin Cake
(Seasonal)
Chocolate Hazelnut
Cannoli Cream
Apricot
Blueberry
Rum
Rosolio
 
Chocolate Pudding
Peach
Galliano
 

Coco Loco (Coconut)

Lemon Curd
Simple Syrup
 
German Chocolate
 
 
 

Buddy’s Recommendations for Wedding and Specialty Cakes

Red Velvet cake with Vanilla or Cream Cheese Icing
Black and White Cake with Hazelnut Cream
Black and White cake with Chocolate Fudge
Devil’s Food Cake with Chocolate Ganache and Fresh Raspberries
Devil’s Food Cake with Chocolate Mousse, a thin layer of Chocolate Ganache, and Fresh Raspberries or Fresh Strawberries
Vanilla Cake with Lemon French Cream and Fresh Raspberries
Carrot Cake with Cream Cheese Icing

Buddy’s Recommendations for Occasion Cakes

Italian Cake soaked with Rosolio Liquor with Cannoli Cream, Chocolate Pudding, and Roasted Nuts Around Side
Italian Rum cake with Custard Cream and Chocolate Pudding with Roasted Nuts or Chocolate Sprinkles
Italian Cassata Cake, Italian Cake soaked with Galliano Liquor and Cannoli Cream
Vanilla Cake with Custard Cream, Strawberry Jam, and Fresh Whipped Cream Icing
Devils Food with Chocolate Hazelnut Cream and Poured Ganache on top
Pumpkin Cake and Cream Cheese Icing (seasonal)
Devils Food with German Chocolate Filling and Icing
Vanilla Cake with Coco Loco (Coconut Cream) filling
Red velvet Cake with Chocolate Ganache and Raspberry Jam

 

 

   
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