Carlos Bakery Cake Fillings
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Types of Cakes
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Types of Fillings
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Fresh Fruit Accompaniments
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Icings |
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Vanilla
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Chocolate Mousse
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Fresh Raspberries
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Butter Cream
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Devil’s Food
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Chantilly Cream
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Fresh Strawberries
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Rolled Fondant
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Carrot Cake
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Lemon French Cream
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Banana
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Whipped Cream
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Red Velvet
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Chocolate Ganache
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Vanilla Icing
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Hazelnut
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Chocolate Fudge
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Fruit Jams
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Chocolate Fudge
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Pound Cake
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Vanilla Icing
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Strawberry
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Chocolate Mousse
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Chiffon
Italian Sponge Cake
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Hazelnut Cream
Cream Cheese Icing
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Pineapple
Raspberry
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Banana Cake
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Custard Cream
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Cherry
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Italian Sponge Accompaniments
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Pumpkin Cake
(Seasonal)
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Chocolate Hazelnut
Cannoli Cream
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Apricot
Blueberry
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Rum
Rosolio
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Chocolate Pudding
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Peach
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Galliano
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Coco Loco (Coconut)
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Lemon Curd
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Simple Syrup
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German Chocolate
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Buddy’s Recommendations for Wedding and Specialty Cakes
Red Velvet cake with Vanilla or Cream Cheese Icing
Black and White Cake with Hazelnut Cream
Black and White cake with Chocolate Fudge
Devil’s Food Cake with Chocolate Ganache and Fresh Raspberries
Devil’s Food Cake with Chocolate Mousse, a thin layer of Chocolate Ganache, and Fresh Raspberries or Fresh Strawberries
Vanilla Cake with Lemon French Cream and Fresh Raspberries
Carrot Cake with Cream Cheese Icing
Buddy’s Recommendations for Occasion Cakes
Italian Cake soaked with Rosolio Liquor with Cannoli Cream, Chocolate Pudding, and Roasted Nuts Around Side
Italian Rum cake with Custard Cream and Chocolate Pudding with Roasted Nuts or Chocolate Sprinkles
Italian Cassata Cake, Italian Cake soaked with Galliano Liquor and Cannoli Cream
Vanilla Cake with Custard Cream, Strawberry Jam, and Fresh Whipped Cream Icing
Devils Food with Chocolate Hazelnut Cream and Poured Ganache on top
Pumpkin Cake and Cream Cheese Icing (seasonal)
Devils Food with German Chocolate Filling and Icing
Vanilla Cake with Coco Loco (Coconut Cream) filling
Red velvet Cake with Chocolate Ganache and Raspberry Jam
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